A study showed that the low-fat diet and associated with cancer and heart disease. A study of the Women's Health Initiative (WHI) and Stanford University noted that the low-fat diet, not enough to reduce the risk of heart disease or cancer in adult women. Researchers have found that the reduction of saturated fats can provide a more positive result.
Results showed that women who took low-fat diet decreased 9% in the development of breast cancer. In addition, no significant changes noted in the occurrence of heart disease. a total of 49,000 women, from ages 50-79, participating in what is known as America's lar
gest study of long-term low-fat diet ever recorded. Research conducted for eight years, where the members are designed to test the theory that low fat diets are helpful in reducing the risk of heart disease and cancer.
Among the 49,000 subjects, 40% are assigned to low-fat diet, which required them to reduce their fat intake to 20% of their total caloric intake. In addition, they eat fruits and vegetables five or more sebnyak throughout the day, along with six servings of whole grains. 60% of the rest of the participants was appointed as a comparison group and were instructed to maintain their eating habits as normal.
The Best Food For Diet
People have to eat in order to have energy to do certain things. Some are able to make three or four trips to the buffet table while others are satisfied after one round. In any case, the type of food brought to the plate could be healthy or harmful and the choice is really up to the person.
Those who love to eat red meat and other dishes that are fatty or oil are at risk of getting sick. This isn’t diarrhea but something worse which could be life threatening because of the amount of bad cholesterol that is being taken into the body.
The high levels of cholesterol in the body are happening more often now than ever before. This is because of the variety of food offered now in the grocery and in restaurants. The person can still recover from this by eating foods that are not high in saturated fats.
Is there one food product that can be called the best to lower cholesterol? The answer is no because a well balanced diet must come from all the food groups.
Those who love to eat red meat and other dishes that are fatty or oil are at risk of getting sick. This isn’t diarrhea but something worse which could be life threatening because of the amount of bad cholesterol that is being taken into the body.
The high levels of cholesterol in the body are happening more often now than ever before. This is because of the variety of food offered now in the grocery and in restaurants. The person can still recover from this by eating foods that are not high in saturated fats.
Is there one food product that can be called the best to lower cholesterol? The answer is no because a well balanced diet must come from all the food groups.
5 things that you can do to lower your cholesterol
At the age of 20 years is an appropriate time to notice the cholesterol level in body.Sometimes difficult to keep to the conditions that needed to be able to reduce your cholesterol, it is still possible to get the results you want by following the methods tools to lower cholesterol:
Did You Know The Best Low Cholesterol Diet Plan
If you want to reduce your cholesterol, you need to know the ideal food for you. we know that the food that we eat affects the rate of cholesterol in the body.
And this is important for lowering cholesterol levels because cholesterol has been associated with the development of coronary heart disease. The higher the blood cholesterol levels in an individual, the more likely that it will develop heart disease. Besides high cholesterol levels can also put someone at risk of suffering strokes or heart attacks.
And this is important for lowering cholesterol levels because cholesterol has been associated with the development of coronary heart disease. The higher the blood cholesterol levels in an individual, the more likely that it will develop heart disease. Besides high cholesterol levels can also put someone at risk of suffering strokes or heart attacks.
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